Amount of Betaine in Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt there is 0.1 mg of Betaine. Change amount

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Betaine

Betaine is a nutrient present in many other foods. The below table lists foods high in Betaine other than Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt.

Quinoa, uncooked 630.4 mg 0.63%
Restaurant, Italian, lasagna with meat 594.4 mg 0.59%
OLIVE GARDEN, lasagna classico 594.4 mg 0.59%
CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce 591.4 mg 0.59%
Restaurant, Italian, spaghetti with meat sauce 546.1 mg 0.55%
OLIVE GARDEN, spaghetti with meat sauce 500.9 mg 0.50%
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce 474.7 mg 0.47%
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) 472 mg 0.47%
OLIVE GARDEN, spaghetti with pomodoro sauce 469.4 mg 0.47%
Lambsquarters, raw (Northern Plains Indians) 331.7 mg 0.33%
Beets, canned, drained solids 255.5 mg 0.26%
Cereals ready-to-eat, UNCLE SAM CEREAL 248.4 mg 0.25%
Beets, canned, regular pack, solids and liquids 228.1 mg 0.23%
Beets, canned, no salt added, solids and liquids 219.7 mg 0.22%
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit 158 mg 0.16%
Rye grain 146.1 mg 0.15%
Pasta, dry, enriched 142.4 mg 0.14%
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins 135.2 mg 0.14%
Noodles, egg, dry, enriched 131.7 mg 0.13%
Noodles, egg, dry, unenriched 131.7 mg 0.13%
Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt

Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt are listed below.

Water 86.5 g 86.5%
Energy (calorie) 45 kcal
Energy (joule) 188 kJ
Protein 3.11 g 3.11%
Total lipid (fat) 0.5 g 0.5%
Ash 0.71 g 0.71%
Carbohydrate, by difference 9.18 g 9.18%
Fiber, total dietary 4.6 g 4.6%
Sugars, total 0.84 g 0.84%
Calcium, Ca 21 mg 0.02%
Iron, Fe 0.56 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 61 mg 0.06%
Potassium, K 264 mg 0.26%
Sodium, Na 53 mg 0.05%
Zinc, Zn 0.36 mg
Copper, Cu 0.061 mg
Manganese, Mn 0.273 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 5 mg

Nutrients in Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt